Restaurant Cleaning Made Easy! 

Commercial Kitchen Exhaust Systems Cleaning
Range Hoods and Duct Cleaning

 

A proper uniform in this business is very important. Take this topic very seriously.

Because many of the chemicals that you will be using are caustic (meaning they will burn skin), it is important to wear protective clothing. First, get yourself a hard hat with full-face shield. If you should forget to wear a hat, you’ll be washing your hair with dishwashing detergent. (I have yet to find a shampoo that can dissolve grease.) Or worst yet, you’ll have to call the ”Hair Club” to fill in the empty spaces where the chemicals splashed back at you.

As you can imagine, a hat is very important.



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Topic and Industry

Restaurant Cleaning Made Easy! Commercial Kitchen Exhaust Cleaning Range Hoods and Duct Cleaning, Specialized Cleaning Service, Grease Filters Cleaning,  Meets NFPA 96 standards, National Fire Protection Association, Kitchen exhaust cleaning, cooking establishments, the insurance company, fire marshals, health department and extinguishing service companies, range hoods and exhaust system cleaned professionally. Health Department and Fire Marshall, fire prevention, restaurant grading system, food outlets, cooking establishments fire and health codes, commercial kitchen (restaurants, hospitals, nursing homes, prisons, large hotels), Comprehensive, Non-product Oriented Procedure Manual, 

Specific Field

Inspection of Kitchen Systems, restaurant hood cleaning, Commercial Kitchen Exhaust Cleaning Range Hoods and Duct Cleaning, Access Ports, Grease filters, Preparing the kitchen area to be cleaned, Fan system inspection and disassembly, Draping and hanging plastic, Restaurant Line Equipment disassembly and cleaning, Scraping Range Hoods, Chemical application, Grease Filters Cleaning, Cleaning Range Hoods, NFPA 96, National Fire Protection Association, Kitchen exhaust cleaning, cooking establishments, Ansul system, Degrease, 


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Restaurant Cleaning Made Easy!
JT Bachman
11941 Mcgirk Ave. El Monte CA 91732
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