Range Hood Cleaning
We will guide you step by step in all the
procedures for restaurant range hood cleaning, grease filters and
commercial kitchen exhaust systems, and in the sequence that they must be
done.
You have heard that there’s money to be made in this field, and because
of very little competition, it is very easy work to get. Range Hood
Cleaning is a requirement for all cooking establishments. And,
everybody is on your side, for instance, the insurance company, fire
marshals, health department and extinguishing service companies are all
telling the restaurant owners that they must have their Range Hood
Cleaning done by a professional service.
- Food Services are required by the local Health Department and Fire
Marshall upon unannounced inspection to have Range Hood
Cleaning done on a regular basis. An inspection by the insurance carrier is also required upon
Fire Insurance renewal.
- Grease build-up in these range hoods and exhaust systems can lead to
a severe flash fire hazard. Kitchen cleaning is a form of fire
prevention and reduces the risk of a fire in the hood and duct.
- The cleanliness of the kitchen exhaust system is one of the
assessment criteria in the grading system for food outlets.
Enforcement action may also be taken against the licensees of food
outlets who fail to keep their kitchen exhaust system clean.
read some restaurant fire
stories
Within the last ten years cooking establishments have been
imposed with very strict fire and health codes that they must
comply with. Every commercial kitchen (restaurants, hospitals,
nursing homes, prisons, large hotels) in the country needs Range Hood
Cleaning
and overall there are very few that can provide it. What you need is a
guideline, and that is what this procedure guide is all about. Read and
digest this information and you will be equipped with all the basics with
a clear-cut approach to the job, experience will give you rest.
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Range Hood Cleaning
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