Restaurant Cleaning Made Easy! 

Commercial Kitchen Exhaust Cleaning
Range Hoods and Duct Cleaning

 

Easily increase profit per job by cleaning the line equipment that is under the hood exhaust system.

INSPECTION    Light burners and stove  check to see if working  properly

DISASSEMBLY   Remove stove top racks, burner knobs, burners and grease pans, containers and bottom faceplate.

CLEANING TIPS   Let oven cool and apply oven cleaner. Soak burners, knobs. Scrape exterior, apply chemical, pressure wash and rinse and reassemble


 



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Topic and Industry

Restaurant Cleaning Made Easy! Commercial Kitchen Exhaust Cleaning Range Hoods and Duct Cleaning, Specialized Cleaning Service, Grease Filters Cleaning,  Meets NFPA 96 standards, National Fire Protection Association, Kitchen exhaust cleaning, cooking establishments, the insurance company, fire marshals, health department and extinguishing service companies, range hoods and exhaust system cleaned professionally. Health Department and Fire Marshall, fire prevention, restaurant grading system, food outlets, cooking establishments fire and health codes, commercial kitchen (restaurants, hospitals, nursing homes, prisons, large hotels), Comprehensive, Non-product Oriented Procedure Manual, 

Specific Field

Inspection of Kitchen Systems, restaurant hood cleaning, Commercial Kitchen Exhaust Cleaning Range Hoods and Duct Cleaning, Access Ports, Grease filters, Preparing the kitchen area to be cleaned, Fan system inspection and disassembly, Draping and hanging plastic, Restaurant Line Equipment disassembly and cleaning, Scraping Range Hoods, Chemical application, Grease Filters Cleaning, Cleaning Range Hoods, NFPA 96, National Fire Protection Association, Kitchen exhaust cleaning, cooking establishments, Ansul system, Degrease, 


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Restaurant Cleaning Made Easy!
JT Bachman
Suite 15
4040 Badillo Cir. Baldwin Park CA 91706
909-772-9247
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