Restaurant Cleaning Made Easy! 

Restaurant Equipment and Range Hood Cleaning Manual
Commercial Kitchen Systems Cleaning

Topics Covered:  Job Description   Step by Step Procedures   Fully Illustrated   Equipment and Supply Facts   Proper Cleaning Uniform   Restaurant Line Equipment   Exhaust Fan Cleaning   Grease Filters Cleaning And Much More...

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You have heard that there’s money to be made in this field, and because of very little competition, it is very easy work to get. Restaurant Equipment Cleaning is a requirement for all cooking establishments. And, everybody is on your side, for instance, the insurance company, fire marshals, health department and extinguishing service companies are all telling the restaurant owners that they must have their range hoods and exhaust system cleaned professionally.

• Food Services are required by the local Health Department and Fire Marshall upon unannounced inspection to have this area cleaned. An inspection by the insurance carrier is also required upon Fire Insurance renewal. 
• Grease build-up in these range hoods and exhaust systems can lead to a severe flash fire hazard. Kitchen cleaning is a form of fire prevention and reduces the risk of a fire in the hood and duct.
• The cleanliness of the kitchen exhaust system is one of the assessment criteria in the grading system for food outlets. Enforcement action may also be taken against the licensees of food outlets who fail to keep their kitchen exhaust system clean.

read some restaurant fire stories

Within the last ten years cooking establishments have been imposed with very strict fire and health codes that they must comply with. Every commercial kitchen (restaurants, hospitals, nursing homes, prisons, large hotels) in the country needs this service and overall there are very few that can provide it. What you need is a guideline, and that is what this procedure guide is all about. Read and digest this information and you will be equipped with all the basics with a clear-cut approach to the job, experience will give you rest. 

We will guide you step by step in all the procedures for the cleaning of restaurant range hoods, grease filters and restaurant equipment in the sequence that they must be done.

 

The Author Has Compiled Nearly Ten Years Of Experience Into This Comprehensive, Non-product Oriented Procedure Manual.

• "Job Description"  Knowing exactly what your job responsibilities are as a professional restaurant hood cleaning service could save you money and misunderstandings with your customers.

• "Step by step instruction"  You will be guided from start to finish, in all the proper procedures to complete the job, beginning with inspecting the systems through to the final clean up. 

• "Fully Illustrated"  Even if you have never been inside a commercial kitchen, the illustrations provided will have you familiar with each system.

• "Equipment and Supply Facts"  You will learn what equipment, chemicals and supplies you need, and where you can find them. You will save a lot of time knowing what will give you the best results without having to experiment.

• "Proper Cleaning Uniform"  Wearing the proper uniform while performing this work is very important. We will show you what you should take on every job.

• "Restaurant Line Equipment" Easily increase profit per job by cleaning the line equipment that is under the hood exhaust system.

• "Grease Filters Cleaning" Actually the first defense against commercial kitchen fires. Learn how to set up this profitable service cleaning grease filters and how much to charge.

 

"Why Would Anyone Want To Start A Service In Commercial Kitchen Exhaust Systems Cleaning,  Range Hoods, Grease Filters 
And Duct Cleaning ?"

"WORK IS ALL AROUND YOU"

* RESTAURANTS *NURSING HOMES * SCHOOLS 
* FISH MARKETS * COUNTRY CLUBS
* HOSPITALS * STADIUMS * FAIR GROUNDS
* AND MORE...

There's a lot of opportunity for restaurant hood cleaning,
 right in your area!

ORDER NOW AND RECEIVE THESE BONUSES

Your manual comes to you in a sturdy three ring binder. 
All pages are inserted into heavy plastic covers. 
Perfect for taking on the job.

BONUS # 1  
Marketing Ideas. Here you will find out (how and why) the absolute best method to market your service.

BONUS # 2  
Estimating and Pricing the Job. Don't make the mistake of charging way to little just because you're not sure of the true value of your service. (If you can't make a profit in this service, it's best not to provide it)

BONUS # 3  
On-line Discussion Board. When you receive your manual, You will find the address to our On-line Discussion Board. Share Tips, Resources and Trade Secrets with Other Kitchen Exhaust Cleaners.